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为贯彻落实《食品卫生》法,加强部队饮食、饮水和公共场所的卫生管理,做好夏季卫生防病工作,福建省军区卫生防疫队,于2001年4月13日组织福州地区的部队招待所及餐饮部门经理共21人,举办了一期卫生法规、卫生管理制度培训班。这次培训班围绕着以卫生法规建立、健全各项卫生管理制度,以制度规范各项卫生工作标准,以标准抓好各项卫生工作的落实。通过培训学习,使
In order to implement the “Food Hygiene Law”, strengthen the military health management of the troops in their meals, drinking water and public places and do a good job in health and disease prevention in the summer. The Fujian Provincial Military Health and Anti-epidemic Unit organized a military guest house in Fuzhou on April 13, 2001 and A total of 21 food department managers, organized a health regulations, health management system training courses. The training centered on establishing and perfecting various health management systems with health laws and regulations, standardizing various health work standards and standardizing the implementation of various health work. Through training, learning