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螺旋藻的保健、治病功效几年来,社会上广为流传吃螺旋藻对多种疾病有预防和治疗作用:1.防治心脑血管病:能降血压,降血脂;2.防治糖尿病:能补充多种维生素、降血糖;3.防治胃炎、胃溃疡:螺旋藻含有叶绿素,对胃黏膜有修复作用;4.防治肝炎:螺旋藻中的硒能抑制病毒复制,氨基酸能恢复肝细胞的功能;5.抗癌:螺旋藻中的硒有抗癌作用。
Spirulina health care, curative effect Over the past few years, widely circulated in the community to eat Spirulina have a preventive and therapeutic effect on a variety of diseases: 1. Prevention and treatment of cardiovascular and cerebrovascular diseases: can lower blood pressure, lowering blood pressure; 2. Prevention and treatment of diabetes: 3, prevention and treatment of gastritis, gastric ulcer: Spirulina contains chlorophyll, the role of gastric mucosa repair; 4 prevention and treatment of hepatitis: spirulina selenium can inhibit viral replication, amino acids can restore the function of liver cells ; 5. Anti-cancer: Spirulina in the anti-cancer effect of selenium.