霉变甘蔗中毒系真菌性食物中毒的一种,临床较少见,不及时抢救可很快致死,幸存者也会造有严重的神经功能障碍。现将我们收治的1例报告如下。 张×,女,4岁,食用变质甘蔗后抽搐昏迷3天半,行走不稳4个月,于1982年7月13日入院。患者4个月前因食用变质甘蔗(其父品尝食剩的甘蔗,色发灰,有红丝,味道变酸),2小时后突然呕吐,为胃内容物,抽搐,神志不清,抽时双眼上翻,双上肢 Moldy sugarcane poisoning is a fungal food poisoning, clinical less common, not timely rescue can be fatal, survivors can also create serious neurological dysfunction. Now we receive a report of the following. Zhang ×, female, 4 years old, eating cane poisoning twitch coma 3 days and a half, walking unsteady 4 months, on July 13, 1982 admitted. Patients 4 months ago due to consumption of sugarcane (his father tasted the leftovers of sugarcane, gray hair, red silk, sour taste), 2 hours after a sudden vomiting, stomach contents, convulsions, confusion, pumping time Eyes upturned, upper extremities