香菇香味诱人，肉质鲜嫩，还是优质的碱性食物——能将人体体液调节成生理所需要的弱碱，有益于抗衰老。可只有贮存、泡发得法，才能令香菇更美味鲜嫩。新采的香菇并不美味，因为鲜菇缺乏呈鲜味的主要物质鸟核甙酸，它是在人工干燥过程中，由于酶的不断作用而积累起来的。... Mushroom scent attractive, fresh meat, or high-quality alkaline foods - can regulate the human body fluids into physiological weak base, beneficial anti-aging. Only the storage, bubble hair method, to make mushrooms more delicious fresh. The newly harvested mushrooms are not delicious because the mushrooms lack the nucleolus acid, the main material of umami, which is accumulated during the artificial drying process due to the constant action of enzymes. ...