今年年初,杭州东坡路“老码头”火锅店的后厨被曝光,其操作间存在剩菜回收再出售现象,这在当地引起了很大的关注。近年来,餐饮行业类似的事件层出不穷,食品安全的乱象让人们经常面临这样的境地:“吃荤的怕激素,吃素的怕毒素,喝饮料·旧色素,能吃什么心中没数。”那么在保障食品安全方面,安防视频监控能做什么?本文将就视频监控在餐饮行业的应用做些介绍。 Earlier this year, Hangzhou, Dongpo Road “old pier ” hot pot restaurant’s back was exposed, there are leftovers between the operation of the phenomenon of recycling, which caused a great deal of attention. In recent years, similar incidents in the catering industry have emerged. The chaos of food safety has often caused people to face such situations as: “Fear of eating hormones, aversion to toxins, drinking of beverages and old pigments, and innumerable minds.” "So in the protection of food safety, security video surveillance can do? This article will video surveillance in the restaurant industry to do some introduction.