“秋风响,蟹脚痒”、“菊花黄,螃蟹肥”。又是美啖螃蟹的时节了。蟹,俗称螃蟹。种类众多,有大石蟹、河蟹、海蟹、湖蟹等。全世界蟹类约有4500余种,我国约近800种,踪迹遍及大江南北的江河湖泊。江苏阳澄湖的清水大闸蟹、南京长江的蟹、河北赵北口和胜芳的河蟹都是驰名中外的珍品。原产我国的中华绒螯蟹,二十世纪初,随德国远东轮船,从上海吴淞口被带到汉堡港,从此‘侨’居欧洲,在那里生儿育女。蟹,人馔历史悠久。据《汲冢周书》载:周成王时,海阳并献蟹入贡。那时宫廷已将蟹列为御膳了,《周礼》即记载有‘蟹胥(酱)’。北魏贾思勰的《齐民要术》收有‘蟹藏法’宋代《中馈录》有吃生蟹的记录。元倪瓒著《云桂堂饮食制度集》载有蟹的烹制方法。明代有了“玛瑙蟹”,清代出现了“蟹黄兜色”、“螃蟹羔”等蟹肴。然而,我国历 “Autumn wind ring, crab foot itch,” “chrysanthemum yellow, crab fat.” It is the beauty of the crab season. Crab, commonly known as crabs. Many types, there are boulders, crabs, sea crabs, crabs and so on. About 4,500 species of crabs around the world, about 800 species in China, traces all over the rivers and lakes north and south. Yangcheng Lake, Jiangsu water crabs, crabs of the Yangtze River in Nanjing, North Hebei Zhao Shengkou and Hebei crab are well-known at home and abroad treasures. Originally, China’s mitten crabs were brought to the port of Hamburg from Wusongkou in Shanghai in the early twentieth century with the Far East Steamship from Germany. From then on, Qiao lived in Europe where they had children. Crab, human food has a long history. According to “Zizi Zhou week book” contains: Zhou Chengwang, Haiyang and crab tribute tribute. At that time, the court has classified crab as a royal diet, “Zhou Li” is recorded as ’crab Xu (sauce)’. Northern Wei Jia Sizi’s “Qi Min Yao Shu” has a ’crab method’ in the Song Dynasty, “feed” have eaten crab records. Yuan Ni 瓒 with “Gui Gui Tong diet system set” contains crab cooking methods. Ming Dynasty with “agate crab”, appeared in the Qing Dynasty “Crab yellow pocket”, “crab lamb” and other crabs. However, our country calendar