澳大利亚发现新辣椒致病菌

来源 :中国食品学报 | 被引量 : 0次 | 上传用户:liongliong539
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科学家们在澳大利亚辣椒中辨认出4种之前未被发现的病原体。该研究成果近日发表在学术期刊《植物病理学》上。这些病原体全都属于炭疽菌——引起炭疽病的真菌,会导致多种果蔬减产并产生大量的黑斑。这些病原体宿主范围广泛,这意味着它们能够传染其它品种的水果和蔬菜,特别是像木瓜和芒果这样的热带水果。澳大利亚墨尔本大学兽医和农业科学系教授Paul Taylor表示,这一发现凸显了高效的诊 Scientists have identified four previously undiscovered pathogens in the Australian pepper. The research results recently published in the academic journal “Plant Pathology” on. All of these pathogens belong to anthrax, a fungus that causes anthracnose, which results in the production of many fruits and vegetables and the production of large numbers of dark spots. These pathogens host a wide range of hosts, which means they can infect other varieties of fruits and vegetables, especially tropical fruits like papaya and mango. Paul Taylor, professor of veterinary and agricultural sciences at the University of Melbourne, Australia, said the finding highlights the efficiency of the clinic
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