山羊主食百草,其肉质营养丰富。“羊瘪汤”是居住在大石山地区苗族人家利用山羊的内脏制作的一道风味独特的佳肴,是接待宾客的上乘菜。十几年来在广西桂西北各县城大小餐馆都见到“羊瘪汤”的身影,苗家“羊瘪汤”的制作技术如下:1、羊品种的选择从现在人们的感观和生活习性出发 Herb, a herbaceous goat, is rich in nutrients. The “sheep deflated soup” is a uniquely flavored cuisine made by the Miao people who live in Dashi Rock area using the internal organs of goats. It serves as a treat for guests. Over the past decade or so, all kinds of restaurants in the counties and cities in northwestern and western Guangxi have witnessed the “sheep deflated soup.” The production techniques of Miao’s “sheep deflated soup” are as follows: 1. Selection of Sheep Varieties Starting from the current people’s feelings and habits