葡萄无核化栽培技术,是通过良好的栽培技术与葡萄无核剂处理相结合,使有籽葡萄的种籽软化或败育,达到无籽、稳产、优质、早熟的目的。葡萄无核化栽培效果十分显著:无核率达96～100%;坐果率在95%以上,果实含糖量提高1～3度;果穗基本上无病害,果粒重平均在10克以上;果实提前15～20天成熟, Grape seedless cultivation technology, through the combination of good cultivation techniques and grapes seedless treatment, the seeds of seed grapes softened or aborted to achieve seedless, stable yield, high quality, precocious purposes. Grape seedless cultivation effect is very significant: non-nuclear rate of 96 to 100%; fruit set rate of 95% or more, the fruit sugar content increased by 1 to 3 degrees; ear basically no disease, fruit weight average more than 10 grams; The fruit is mature 15 to 20 days in advance,