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保存肉类,除冷冻外,还有以下方法: 醋布包存法 由于醋能抑制细菌的繁殖,所以用醋液浸过的布将肉包起来,可保鲜一至两昼夜。适用于当天肉没吃或没吃完,打算第二天再食用的情况。 油炸保存法 将鲜肉切成块,用油炸一下,可保存2-4天。 高压锅存法 将鲜肉放入高压锅内,上火蒸至排气孔冒气,然后扣上减压阀,可保存两昼夜。 蜂蜜涂存法 将鲜肉切成十厘米见方的块,表面上涂上蜂蜜,用线把肉串起来,挂在通风处,可存放数日。
Save meat, in addition to freezing, there are the following methods: Vinegar Cloth Storage Act Because vinegar can inhibit the breeding of bacteria, so vinegar soaked cloth wrapped in meat can be fresh one to two days and nights. Applicable to the day the meat did not eat or eat, plan to eat the next day the situation. Fry preservation method will be cut into pieces of fresh meat, with fried, can be stored for 2-4 days. Pressure cooker will be stored in fresh meat into the pressure cooker, lit steam vents vent, and then buckle the valve, can save two days and nights. Honey coating method The fresh meat cut into ten centimeters square block, coated with honey on the surface, with a string of meat up, hanging in the ventilation, can be stored for a few days.