传统上过大年,从除夕开始启幕到正月十五晚,送走龙神后大幕闭上——周而复始,希冀满满,其乐胜于羽化而登仙。从小年手上接过喜庆的接力棒,大年的热闹,像秋收的大豆,一茬接一茬,这茬捧出喜庆,那茬盛满吉祥;这茬在走亲,那茬在访友;这茬闹民俗,那茬品年货……仿佛是一场穿越,古代的,当代的,现代的,不知今夕何夕。除夕这一天除夕,从一篮满是露珠的青菜开始,无非是三天吃的白菜、上海青、包菜、 Traditionally too big year, starting from the New Year’s Eve curtain to the first lunar January 15th, after the Dragon God sent off the curtain - and again and again, hoping to full, the music is better than the feather and immortality. Hand picked up from the hands of the festivities of the baton, New Year’s lively, like autumn harvest of soybeans, a stubble after a stubble, this stubble out of celebration, that stubble full of auspicious; This episode of troubled folk, that stubble goods ... ... seems to be a traversing, ancient, contemporary, modern, I do not know what eve. New Year’s Eve this day New Year’s Eve, from a basket full of dew and green vegetables, nothing more than three days to eat cabbage, Shanghai Green, cabbage,