感官鉴别健康肉的方法朱金香，司建成，李存杰，高连起（黑龙江省绿色草原牧场杜蒙１６２２６３）随着肉类经营渠道的不断扩大，在市场的肉类交易中出售病畜肉、变质肉，以次充好、以假乱真的事时有发生，这就要求人们必须具有迅速、敏锐、准确地鉴别健康向方法。常用的感... Sensory Identification of Healthy Meat Zhu Jinxiang, Si Jiancheng, Li Cunjie, Gao Lianqi (Greenland pasture in Heilongjiang Province Dumont 162263) With the continuous expansion of meat business channels, the sale of meat in the market for the sale of ill meat, metamorphic meat, To shoddy, confused things happen from time to time, which requires people must have rapid, sensitive and accurate identification of health to the method. Common sense ...