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2017年1月5日,印度食品安全及标准管理局(FSSAI)发布了2016食品安全和标准第14次修订最终法规的官方公报,公报中通报了茶中添加的铁限量要求为不超过250 mg/kg,相关要求自该官方公报发布之日起生效。
On January 5, 2017, the Indian Food Safety and Standards Authority (FSSAI) released the official communiqué of the 14th revised final rule on food safety and standards in the communiqué, which states that the limit of iron requirement for tea is not more than 250 mg / kg, the relevant requirements shall take effect from the date of issue of the official gazette.