本栏主持人/高泱 特点:日式家常豆腐选用南豆腐经油炸后,浇一层清淡鲜美的薄汁制成。该菜口感软嫩鲜香且不易变冷,但制作时要注意保持好形状。 卡路里含量:241kal 用料(4人份): 材料:南豆腐2块;淀粉、面粉各1.5大勺;炸油适量。配菜豆苗适量。 调料:大虾4只,干香菇3个,香菇泡汁1杯,白酒、料酒各1大勺,糖、酱油各2小勺,盐少许,淀粉(溶 This column host / Takatsuki characteristics: Japanese homemade tofu selection South tofu after frying, pouring a layer of light and thin sauce made of thin. The taste of the dish is soft and tender and not easy to get cold, but the production should pay attention to maintain a good shape. Calories: 241kal materials (4 copies): Material: 2 South tofu; starch, flour, 1.5 tablespoons; frying appropriate. Equipped with bean sprouts appropriate. Seasoning: 4 prawns, 3 dried shiitake mushrooms, 1 cup of mushroom juice, 1 tablespoon of white wine and cooking wine, 2 tsp each of sugar and soy sauce, a little salt,