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因为对余建华、童志强二兄的承诺,每3个月要“逼”出一篇《味道宁波》来,眼看截稿期快到了,只好在网上找,加上摄影师老K推荐,结果去了古北路的“状元楼”。旧时上海有好几家状元楼如“甬江状元楼”、“沪西状元楼”和“沪东状元楼”。其中,1938年开业的甬江状元楼(原址在九江路福建路口,后迁至西藏中路)“宁味”最足。其选料新鲜,制作考究,口味多变,鲜咸合一,著名的菜肴有黄鱼羹、雪莱大汤黄鱼、新风鳗鲞、芋艿燠鸭、菜苋燠鲨鱼、咸菜卤煮蛏子、宁波摇蚶、冰糖甲鱼、剥皮大烤等。当然,苔条拖黄鱼、锅烧河鳗也很出名。黄鱼切成丁,加上虾仁、火腿、海参、香菇、笋丁以及鲜汤制成的特别黄鱼羹,
Because of Yu Jianhua, Tong Zhiqiang second brother’s commitment, every 3 months to “force ” out of a “taste of Ningbo” to see the deadline is approaching, had to find online, coupled with photographer K recommended, the results Go to the ancient North Road “champion floor ”. Old Shanghai has several top floor, such as “Yongjiang champion floor ”, “Huxi champion floor ” and “Hudong champion floor ”. Among them, the 1938 Yongjiang Zhuanyuan House (Jiujiang Road, Fujian site at the junction, later moved to Tibet Road) “Ning taste ” the most adequate. The selection of fresh, well-made, tastes changeable, fresh and salty unity, the famous dishes are yellow fish soup, Shelly soup yellow croaker, fresh air eel, taro duck duck, amaranth sharks, pickles lobster, Ningbo shake蚶, rock sugar turtle, grilled and so on. Of course, moss dragging fish, pot eel is also well-known. Cotyledons cut into small, with shrimp, ham, sea cucumber, mushrooms, bamboo shoots and soup made of special yellow croaker,