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姜为姜科植物多年生的地下根状茎；秋初采收为生姜,多为鲜用；秋末采收,称之老姜,多为干用,故称之干姜。生姜质脆嫩,干姜质老。根据姜的加工炮制不同,一般可分为：鲜姜、煨姜、姜皮、干姜、炮姜。1鲜生姜具有发表散寒,除鱼蟹之毒之功常与苏叶同用。与半夏同用,具有燥湿止呕作用。与茯苓、杏仁、陈皮同用,可增强止咳化痰之能。生姜与大枣同用,具有调和营卫,益脾养胃之用。
Ginger is the underground rhizomes of the ginger family. It is harvested in the early fall, mostly for fresh use. The ginger is crisp and the ginger is old. According to ginger processing different processing, generally can be divided into: fresh ginger, wolfberry ginger, ginger, ginger, ginger. 1 Fresh ginger has been published in the cold, in addition to fish and crab poison often used in conjunction with the Soviet Union. Used with Pinellia, it has dampness and vomiting effect. Used together with wolfberry, almond and dried tangerine peel, it can increase the energy of cough and phlegm. Ginger is used in conjunction with jujube, and it is used to reconcile the health of the spleen and stomach.