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2014年共有240人参加了法国第15届肉类科技大会，其中20%是企业界人士，18%来自法国以外的国家。中法肉牛研究与发展中心也组织代表团参加了本次会议。鉴于畜牧产业面临的多重挑战（环境问题、动物和人类健康以及获取食物权利的问题），大会着重介绍了肉类生产造成环境影响的分析方法、影响肉类消费的经济学和社会学因素，以及提高肉类产业竞争力等议题。在人类营养方面，提出了适量吃肉对人体健康不造成威胁的结论。在提高胴体优质切块比率、肉类加工、产品细分等方面，各项研究都着重强调了创新和市场营销的重要性。“,”The 15th French Conference of Meat Science and Technology (JSMTV) was held in 2014 and attended by 240 people, of which 20% are businessmen and 18% come from countries other than France. A delegation from the Sino-French Research and Development Center for Beef Cattle also attended the conference. Considering the multiple challanges (environmental issues, animal and human health, and equal access to food) faced by the animal husbandry industry, this conference was focused on the methods used to analyze the environmental impact of meat production, the economic and sociological factors affecting meat consumption, and how to increase the competitiveness of the meat industry. From a nutritional point of view, meat consumed in reasonable amounts is safe for human health. Regarding the efficiency of meat cutting, processing and quality grading, the focus of research is on the importance of innovations and marketing and sales strategies in the meat industry.