母亲去世已经二十七年,从那以后,我再也没有吃过那么好吃的藕饼了! 母亲是上海人,会做一手好菜肴,都是道地的上海菜,比如八宝鸭、糖醋排骨、虾子蹄筋、油爆虾、素什锦、腌炖鲜、冬笋雪里红炒肉丝等。但我从小就特别喜欢吃她做的藕饼。从小爱吃的东西每每会使人爱上一辈子。我对母亲做的藕饼就是这样,至今也忘不了! 其实,藕饼并不是上海菜。父亲是江苏如东人,藕饼是父亲的家乡菜。父亲爱吃家乡菜,尤其是藕饼,母亲同父亲结婚后就学会了做藕饼。以后,这就成了我们家桌上常有的 Mother has died twenty-seven years, and since then, I have never eaten so delicious lotus cake! The mother is a native of Shanghai, will do a good hand dishes, are authentic Shanghai cuisine, such as the Eight Treasures duck, Sweet and sour pork ribs, shrimp tendons, shrimp fried, vegetarian assorted, marinated stewed, winter shredded pork with snow and so on. But I especially like to eat her made lotus cake since I was a child. The things you love to eat often make people fall in love forever. The same is true of the lotus root cake I made to my mother, so far it can not be forgotten! In fact, the lotus root cake is not a Shanghai dish. His father is Jiangsu Rudong, lotus cake is his father’s hometown cuisine. My father loves hometown cuisine, especially lotus cake, the mother learned to do lotus cake after getting married with his father. In the future, this has become commonplace on the table of our home