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采访北京中医药大学郝万山教授时,他讲了一个故事。东北一个学生到北京出差,给他带来了一大把自己种植的人参。太太警告他,“这东西热,你容易血压高,不要吃它”。郝教授开始试着吃了一个小须子,感觉没问题,接着吃了一小段也没问题,后来吃了一根还没问题,最后他将一大把人参当小萝卜吃了,什么感觉也没有。他说,“虽然东北是人参的原产地,可人参的栽培者在田地里种植人参时,并没有模拟人参天然的生长环境,因此影响了疗效。”
When interviewing Professor Hao Wanshan of Beijing University of Chinese Medicine, he told a story. A student from northeast China traveled to Beijing and brought him a lot of ginseng he cultivated himself. Mrs. warned him, “This thing is hot, you are prone to high blood pressure, do not eat it.” Professor Hao began to try to eat a little beard, I feel no problem, then eat for a short period of time no problem, then eat a no problem, and finally he will be a lot of ginseng radish eat, what feeling No. He said: “Although the northeastern region is the origin of ginseng, ginseng growers did not simulate the natural growth environment of ginseng while growing ginseng in the fields, thus affecting the curative effect.” "