偉大衛国戰爭特別尖銳地提出了治療营養问题。戰爭的經驗證明,唯有包括治療營養的綜合療法,才能恢復傷病士兵的健康和戰鬥力。由於外傷合併有維生素缺乏或不足,身體反应性改變以及由於营养失調而發病的數量增加,治療营养更進一步被採用了。指定後送的專科治療,要求組織新式的治療營養。由於粮食供应困難,要加强對食物利用的管理,特别注意飲食中蛋白、鈣鹽和維生素的作用。在治療初期外傷傷員時,使用鹼性消炎食餌,口粮中取消食鹽和肉汁,加入大量的牛奶和蔬菜,减少麵食和米以及麵包。在 The Great Patriotic War raised the issue of the treatment of nutrition particularly acutely. The experience of war proves that the comprehensive treatment of nutrition alone can restore the health and combat effectiveness of wounded soldiers. Therapeutic nutrition was further adopted as a result of trauma combined with vitamin deficiencies or deficiencies, altered bodily reactivity, and increased incidence due to malnutrition. Specified evacuation specialist treatment, requiring the organization of new forms of therapeutic nutrition. Due to food supply difficulties, we must strengthen the management of food use, paying special attention to the role of dietary protein, calcium salts and vitamins. In the initial treatment of trauma casualties, the use of alkaline anti-inflammatory bait, the abolition of salt and gravy in the rations, adding a lot of milk and vegetables, reduce pasta and rice and bread. in