锦州小菜是辽宁省锦州市特产,不仅驰名祖国各地,还远销香港、日本、泰国、新加坡及南洋各地。锦州小菜的主要原料是小黄瓜。现将其主要品种和栽培技术介绍如下。一、栽培品种及其特征特性小黄瓜品种是当地栽培的旱黄瓜品种,主要有金棒、黑汉腿、二虎头,其中以黑汉腿品种为最好。金棒的特点是个头较小、短而粗、果皮色黄。瓜多数为4个心室,老熟快,生长势旺,结果多,质量较差。黑汉腿的特点是果皮色深绿,瓜条较匀、细长,多为4个心室,结果较少,但质量好。二虎头的特点是介于两个品种之间,果实头粗 Jinzhou dishes is a specialty of Jinzhou City, Liaoning Province, not only well-known throughout the motherland, but also exported to Hong Kong, Japan, Thailand, Singapore and Southeast Asia. Jinzhou dishes main raw material is cucumber. Now its main varieties and cultivation techniques are as follows. First, the cultivation of cultivars and their characteristics Cucumber varieties are cultivated local varieties of dry cucumbers, mainly gold bars, black legs, two tiger head, of which black leg legs species is best. Gold stick is characterized by smaller heads, short and thick, peel color yellow. Most melons 4 ventricles, cooked fast, growing vigorously, the result is more poor quality. Black leg is characterized by peel dark green, melon more uniform, slender, mostly four ventricles, the result is less, but the quality is good. The characteristics of two tiger head is between two varieties, the head is thick