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大家都知道鲜活鲍鱼是一种高档的烹饪原料，对这样名贵的原料来说，其初加工便显得尤为重要，甚至可以说是制作鲜活鲍鱼菜肴中的一个关键环节。下面笔者以一只500克重的澳洲活鲍为例，简述一下鲜活鲍鱼的初加工，希望能对初学者有所帮助。一、宰杀。为了保证鲍鱼肉的形体完整，
Everyone knows that fresh abalone is a kind of high-grade raw material for cooking. For such precious raw materials, the initial processing becomes even more important. It can even be said to be a key link in making fresh abalone dishes. The following author to a 500 grams of live Australian abalone, for example, briefly describes the first processing of fresh abalone, hoping to help beginners. First, slaughter. In order to ensure the integrity of the body of abalone meat,