根据人们的习惯,一般将大米、精白面粉称之为“细粮”,而将玉米、红薯、高梁、小米、荞麦等称之为“粗粮”,又叫杂粮。有人认为,只有在细粮不够吃的情况下,为了充饥才补充杂粮,而现在生活改善了,杂粮类只配做饲料了,这种看法和做法 According to people’s habits, rice and white flour are generally referred to as “fine grains”, while corn, sweet potato, sorghum, millet and buckwheat are called “coarse grains”, also called grains. Some people think that only when the fine grain is not enough to eat, to supplement the whole grain for the sake of hunger, and now the life is improved. The miscellaneous grains are only made into fodder. This view and practice