“切实保障国家粮食安全”作为2014年首要经济工作任务被提出后,新形势下如何充分利用国内外“两个市场,两种资源”的讨论一直在持续。食用油产品紧系民生,由于自给率低,其安全问题一直为行业内外人士普遍担忧。遭遇“零产量”尴尬近年来,国际食用油市场格局已发生了新变化:棕榈油自2004年起,跃升为世界第一大油 After the task of “earnestly ensuring the national food security” was put forward in 2014 as the primary economic task, discussions on how to make full use of the “two markets and two resources” both at home and abroad under the new situation have been going on for a long time. Edible oil products are closely related to the people’s livelihood. Due to the low self-sufficiency rate, the safety of edible oil products has always been a common concern among those inside and outside the industry. Encounter “zero production ” embarrassment In recent years, the international edible oil market has undergone a new change in the pattern: palm oil since 2004, jumped to the world’s largest oil