羊肉历来被当做冬季进补的重要食品之一。寒冬常吃羊肉可益气补虚,促进血液循环,增强御寒能力。羊肉味道鲜美,营养丰富,富含优质蛋白、脂肪、维生素和矿物质。中医认为其性味甘温。自古以来,我国民间即以其作为补益佳品,如今 Lamb has long been regarded as one of the important foods for winter tonic. Winter eat mutton can Qi tonic, promote blood circulation, enhance the ability to keep warm. Lamb is delicious, nutritious and rich in good quality protein, fat, vitamins and minerals. Chinese medicine that its sweet and sweet taste. Since ancient times, our country folk use it as tonic share, nowadays