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在一个城市来来去去,你是否经常会遇到这样的情形,转角的那家咖啡馆或是餐厅在何时又关张了?习惯了空荡而凌乱的人去楼空,习惯了它荒废好久的熟悉,时间过去,甚至有一天你都记不起它原来的名字叫什么。这样的故事在大洋彼岸的悉尼的Chippendale街区也发生了。一座拥有百年历史的酿酒厂在经营者撤退后荒废了许久,成了一座令人遗忘的躯壳之后,Unlisted Collection集团的创办人Loh Lik Peng经过此处,如同伯乐相中千里马般,将酿酒
When you come and go in a city, do you often encounter such a situation, when the corner of the cafe or restaurant and closed again? Used to empty and messy people go to the floor, used to it abandoned Long familiar, the passage of time, even one day you can not remember what it was the original name. Such stories happened in the Chippendale neighborhood of Sydney on the other side of the ocean. After a centuries-old brewery abandoned itself for a long time to become a forgotten shell, Loh Lik Peng, founder of the Unlisted Collection Group, passed through here,