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项目地址美国佛罗里达建筑面积披萨/就餐区:159m~2;酒吧区:126m~2;中庭:151m~2竣工日期2012.1设计单位Grizform Design Architects巴巴特拉餐厅是由设计公司GrizForm和大厨Fabrizio Aielli之间的第二次合作。他们首次合作的布里斯本SeaSalt餐厅可谓是一个巨大的成功,而巴巴特拉餐厅的设计正是沿袭了其设计风格。对于本案的设计,GFD组合凭借着设计总监Aielli的意大利背景,把两个原本相互独立的意式空间如“姐妹”般亲密地融合与贯通入进同一个餐厅空间,整体协调但又各具不同内涵。
Project Address Florida, Florida Area Pizza / Dining Area: 159m ~ 2; Bar Area: 126m ~ 2; Atrium: 151m ~ 2 Completion Date 2012.1 Design Unit Grizform Design Architects Barbate restaurant is designed by design firm GrizForm and Chef Fabrizio Aielli Between the second cooperation. Their first collaboration with the SeaSalt restaurant in Brisbane was a huge success, and the design of the restaurant in Barbate is exactly where it was designed. For the design of this case, the GFD combination relies on the Italian background of design director Aielli to fuse and connect two originally independent Italian spaces such as “sisters” into the same restaurant space with overall coordination but each Have different connotation.