８月１日后未获证食企将不得生产加工米、面、油、酱油和醋首批印有食品生产许可证编号和QS（质量安全）标志的米、面、油、酱油、醋等５类食品开始陆续投放市场。此举标志着我国食品安全市场准入制度正式启动。１月１４日，国家质检总局在北京公布了首批符合发放生产许可证条 After August 1, the unqualified food enterprises will not be allowed to produce the first batch of rice, flour, oil, soy sauce and vinegar with the food production license number and QS (Quality and Safety) mark, which are processed with rice, flour, soy sauce and vinegar Food began to put on the market one after another. The move marks the official launch of China’s food safety market access system. On January 14, AQSIQ announced the first batch of articles in line with the issuance of production licenses in Beijing