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柠檬原产地是地中海沿岸及我国云南地区。其果形优美、颜色鲜艳惹人喜爱;但其味甚酸含酸量达6.4％,比桔、橙等同属水果高出十几倍,即使是嗜食酸味的人也不敢空口食鲜果一个 然而柠檬酸是公认的最优质果酸、经加蔗糖调合便可作成可口的饮料 英国人在饮红茶时一般喜欢加入两三片鲜柠檬以使茶味更加芬香。在西餐桌上它更是不可少的珍品,故被誉为西餐之宝 走进高雅的西餐厅就坐之后,服务小姐就会在进餐者面前摆放一个玻璃碗,里面盛着浸有柠檬片的清水,宾客只需将手浸入少时即可杀菌洁白。这是因为柠檬有很强的杀菌作用,同时它又气味芬芳,能给就餐气氛带来一种别致的情调。 就西餐来说:一般有开胃菜和主菜之分。开胃菜:无论是一盘红绿相间的什锦生菜还是粉
Lemon origin is the Mediterranean coast and China’s Yunnan region. Its fruit shape beautiful, colorful and lovely; but its taste is very sour with acid content of 6.4%, orange and orange than the fruit belong to more than ten times, even those who addicted to sour people dare not eat fresh fruit, however, Citric acid is recognized as the highest quality of fruit acid, sucrose blend can be made into a delicious drink British people generally like to drink two or three pieces of fresh lemon tea to make the tea more fragrant. It is an essential treasure on the western table, so it is praised as the treasure of western food. After entering the elegant western restaurant, the waitress will place a glass bowl in front of the diner with a lemon slice Water, guests just hand dipped in less time to kill bacteria white. This is because lemon has a strong bactericidal effect, and at the same time it smells fragrant, giving a chic mood to the dining atmosphere. For western food: there are usually appetizers and main course points. Appetizer: Whether it is a red and green mixed lettuce or powder