论文部分内容阅读
省柴灶比旧式锅灶省柴、省时间、干净卫生,热效率由原来10—15%,提高到30—50%,深受广大用户的欢迎。但个别用户改建的省柴灶,因各种部位设计不合理、尺寸不够精确,设备简陋等因素的影响,出现热效率不高的现象,影响了省柴灶的声誉。提高省柴灶的热效率,必须具备以下几个方面的条件: 一、省柴灶各部位设计合理省柴灶各部位设计合理,尺寸精确是提高省柴灶热效率的关键。 1.灶体(灶身):灶体的大小、高度要根据锅的大小、深浅和适应当地的生活习惯,使用方便而定。一般的灶体高度在70—80厘米,使炊煮人员在灶台上操作舒适、不弯腰。但也要美观大方,布局适当。
Provincial stove than the old stove save wood firewood, save time, clean, thermal efficiency from the original 10-15%, increased to 30-50%, by the majority of users. However, some users of the provincial firewood cabinets, because of various parts of the design is not reasonable, the size is not precise enough, simple equipment and other factors, the phenomenon of thermal efficiency is not high, affecting the firewood’s reputation. Raise the thermal efficiency of firewood stove, must have the following conditions: First, the provincial firewood stoves reasonable design of all parts of the stove reasonable design, accurate size is to improve the thermal efficiency of firewood stove key. 1. Body (body): body size, height according to the size of the pot, shades and adapt to local habits, easy to use. General stove body height of 70-80 cm, so cooking staff operating comfort on the stove, not bent over. But also beautiful, layout appropriate.