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为规制转基因食品风险,我国政府建立了科学型风险规制体制。然而,这一内部决策体制在运行中,却转变为推动转基因产品商业化的工具。由于转基因食品风险与高度的科学不确定性和重大的公共利益相互交织,为防止行政部门借口专业判断而恣意作为,必须依靠更多的民主。为此,有必要分解风险评估专家委员会的技术垄断特权,实行充分的信息公开和广泛的公众参与。
In order to regulate the risk of genetically modified foods, our government has established a scientific risk regulation system. However, this internal decision-making system is in operation but has been transformed into a tool to promote the commercialization of genetically modified products. Because GMO risks are highly intertwined with a high degree of scientific uncertainty and major public interest, more must be relied on to prevent the executive branch from acting arbitrarily on the basis of professional judgment. For this reason, it is necessary to break down the technical monopoly privilege of the expert committee of risk assessment and implement adequate information disclosure and extensive public participation.