由于在流动施工单位,天南海北跑了一些地方,吃了不少很有地方特色的腌渍小菜,如郑州的酸辣萝卜干、“千里川江忙,万里榨菜香”的涪陵榨菜、甜辣麻的四川多味泡菜、广东的酸笋、湖南的豆豉、云南曲靖县的名特产韭菜花、锦州的虾油什锦小菜……可是,留下最深印象的还是东北老家的“蒜茄子” As in the mobile construction unit, running north and south some places, eat a lot of local characteristics pickled side dishes, such as hot and sour radish in Zhengzhou, “Senri River is busy, Wanli mustard incense” Fuling mustard, sweet spicy Sichuan sauerkraut, sour bamboo shoots in Guangdong, Hunan Mochi, Yunnan Qujing specialty specialty chives flowers, Jinzhou shrimp oil assorted dishes ... However, leaving the deepest impression or the northeast home of the “garlic eggplant”