腌腊肉民间有“冬腊风腌,蓄以御冬”的习俗。小雪后气温急剧下降,天气变得干燥,是加工腊肉的好时候。小雪节气后,一些农家开始动手做香肠、腊肉,把多余的肉类用传统方法储备起来,等到春节时正好享受美食。吃糍粑在南方某些地方,有农历十月吃糍粑的习俗。糍粑是用糯米蒸熟捣烂后所制成的一种食品,是中国南方一些地区流行的美食。古时,糍粑是南方地区传统的节日祭品, Marinated bacon folk “winter wax wind pickled, built to imperial winter ” customs. The temperature dropped sharply after the snow, the weather became dry, is a good time processing bacon. After the snow season, some farmers began to make sausages, bacon, the excess meat stored in the traditional way, until the Spring Festival just enjoy the food. Eat 糍 某 In some parts of the South, there is the custom of eating 糍 农 in the lunar month.糍 粑 is a food made from glutinous rice steamed and smashed, is popular in some parts of southern China. In ancient times, 糍 粑 is a traditional festival offerings in the South,