论文部分内容阅读
芦笋,又名石刁柏、龙须菜。春季地下茎萌发新芽,其嫩茎经过人工培土软化后为食用芦笋。芦笋不仅是一种名贵蔬菜,同时对心脏病、高血压、糖尿病等症均有一定疗效。目前我国一些省、区已大面积栽培了芦笋,用芦笋制作的罐头畅销国内外,颇受消费者青睐。现将芦笋罐头制作工艺介绍如下: 一、原料采集 每年分春秋两季采笋。加工罐头宜选用白尖笋(绿尖笋作蔬菜鲜销)。每次采收应在上午9时前进行,做到轻采轻装,及时运回,应避免堆压重摔,形成碎笋。所采笋茎长为10～16厘米,横径1～3.5厘米。从采收到加工间隔时间一般不超过7小时。
Asparagus, also known as asparagus, asparagus. Spring underground sprout germination of the sprout, the tender stem after artificial soil softening for consumption of asparagus. Asparagus is not only a valuable vegetable, while heart disease, hypertension, diabetes, embolism have a certain effect. At present, some provinces and districts in our country have cultivated asparagus in large areas, and the cans made with asparagus are popular both at home and abroad, which are very popular among consumers. Canned asparagus production process are as follows: First, the raw materials collected in spring and autumn each year mining shoots. Processed white canned bamboo shoots (green shoots for sale of fresh vegetables). Each harvest should be carried out before 9:00 AM, so light mining light equipment, shipped back in time, should avoid stacking pressure drop, the formation of broken shoots. The shoots of bamboo stem length of 10 to 16 cm, horizontal diameter of 1 to 3.5 cm. From the collection to the processing interval is generally not more than 7 hours.