杏鲍菇又名刺芹侧耳，其菌肉肥厚、质地脆嫩，具有杏仁香味。适合保鲜、加工和烹调，很受消费者欢迎，具有广阔的市场前景。本文总结了我省杏鲍菇栽培的特点，试验并积累了一套杏鲍菇高产栽培技术，现将技术要点介绍如下：一、生物学特性杏鲍菇原产于亚热带草原、干旱沙漠，与 Pleurotus eryngii, also known as celadon Pleurotus, its bacterium hypertrophy, crisp texture, with almond flavor. Suitable for preservation, processing and cooking, very popular with consumers, with broad market prospects. This paper summarizes the characteristics of the cultivation of Pleurotus eryngii in our province and tests and accumulates a set of high yielding cultivation techniques of Pleurotus eryngii. The main points of the technique are as follows: I. Biological characteristics Pleurotus eryngii native to the subtropical grassland, arid desert, and