原料:鸡胗、蒜、姜、红椒、八角、花椒、料酒、老抽、糖、盐、味精。特色:香辣脆嫩。操作:把新鲜的鸡胗仔细冲洗干净,把鸡胗切成无限薄的片,锅内油热后,入蒜、姜、红椒、八角、花椒爆锅,入鸡胗片大火翻炒,添加适量的料酒、老抽、糖、盐和味精,继续大火翻炒,炒至鸡胗变色,汤汁尽 Ingredients: chicken, garlic, ginger, red pepper, star anise, pepper, cooking wine, soy sauce, sugar, salt, MSG. Features: Spicy crisp tender. Operation: Wash the fresh chicken gizzard carefully and cut the chicken gizzard into an infinite slice. Heat the oil in the pan and add garlic, ginger, red pepper, star anise and pepper into the pan, Appropriate amount of cooking wine, soy sauce, sugar, salt and MSG, continue to stir fry, stir fry chicken gizzard discoloration, soup make