论文部分内容阅读
在“三聚氰胺”婴幼儿奶粉事件之后,国家认监委积极推进乳品企业GMP、HACCP认证试点和乳品区域化质量安全、食品防护计划、风险监测机制建设。根据《乳品质量安全监督管理条例》、《奶业整顿和振兴纲要》的要求,乳制品生产企业应当符合良好生产规范要求。生产婴幼儿奶粉的企业应当实施危害分析与关键控制点体系。国家鼓励乳制
After the incident of “melamine” and infant formula, the CNCA actively promoted the pilot projects of GMP and HACCP certification of dairy enterprises and the regionalization of dairy products quality and safety, food protection plan and risk monitoring mechanism. According to the requirements of the Regulation on the Supervision and Administration of Dairy Products Quality and Safety and the Compendium for the Reorganization and Rejuvenation of Dairy, dairy product manufacturers shall comply with the requirements of good manufacturing practices. Enterprises producing infant milk powder should implement a hazard analysis and critical control point system. Countries encourage milk