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柑桔(Citrus Linn)是一种热带和亚热带植物,它是我国南方重要的经济作物。柑桔的产量和品质与多种因子相联系。这些因子是:生产对象、环境因子和人为因子。本文讨论了柑桔品质与上述因子之间的相互关系,以及提高我国柑桔果实品质的方法。为了提高我国柑桔果实的品质,作者建议:(1)选择生态环境适宜的地区栽培柑桔;(2)选育和推广柑桔良种;(3)采取各种有效措施改造桔园生态环境,诸如搞好桔园基本建设,营造桔园防护林和应用合理的栽培技术等。
Citrus Linn is a tropical and subtropical plant that is an important cash crop in South China. Citrus yield and quality are linked to many factors. These factors are: production targets, environmental factors and human factors. This article discusses the relationship between citrus quality and these factors and how to improve the quality of citrus fruits in China. In order to improve the quality of citrus fruits in our country, the author suggests: (1) to choose the suitable citrus cultivated in the ecological environment; (2) to breed and popularize the citrus varieties; (3) to take various effective measures to transform the ecological environment of orange groves, Such as doing a good job Orange Garden infrastructure, to create orangerie shelterbelts and application of reasonable cultivation techniques.