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树莓、草莓和黑穗醋栗的浆果虽属易腐果品,但在生产条件下,这些浆果在销售前通常需要在没有人工致冷设备的果库内进行短期贮藏。此时,浆果的品质会迅速变劣。其损失的大小,取决于浆果成熟度,其对真菌病害的抗性及罹病程度。在贮藏期间,因呼吸和蒸腾作用,同样会发生自然减重。 1980～1983年,我们分析了树莓、草莓和黑穗醋栗浆果销售前在莫斯科省某些农场(即直接在产地)短期贮藏中的商品
Although berries of raspberries, strawberries and black currants are perishable fruits, they are usually stored short-term in fruit banks without artificial refrigeration equipment prior to sale, under production conditions. At this point, the quality of the berries can quickly deteriorate. The size of the loss depends on the maturity of the berry, its resistance to fungal diseases and the degree of illness. During storage, natural weight loss also occurs due to breathing and transpiration. From 1980 to 1983, we analyzed the short-term storage of raspberry, strawberry and black currant berries on certain farms in the province of Moscow (ie directly at the place of production)