江南著名卤菜酱汁肉,俗称酱脂肉,色泽桃红,甜美鲜咸,入口易化,是清明前几天到夏至前的时令商品,也是江南苏州的传统名牌产品.每年应市期间,苏南一带广大群众习惯与青团子同食.酱汁肉与青团子,一红一绿,惹人喜爱,成为热销商品. Jiangnan famous Lu Cai sauce meat, commonly known as sauce fat, pink, sweet and salty, easy to import, is a few days before Ching Ming to the summer solstice of seasonal goods, but also the traditional Jiangnan brand name products. A large number of people along the green belt with the habit of eating the same. Sauce meat and green dumpling, a red and green, lovable, a hot commodity.