论文部分内容阅读
为了缓解菌林矛盾，拓展食用菌代用料资源，我们选用两个互补性较好的香菇菌株：香港引进的“STCL—13”和莆田常太采收的野生菌株“872”，通过杂交，应用同工酶检测手段，定向选育出适宜甘蔗渣、芒其骨等代料栽培的香菇新菌株G2—36。形态特征香菇新菌株G2—36在代料配方上栽
In order to alleviate the contradiction between fungi and forest and expand the resources of substitutes for mushrooms, we selected two strains of mushrooms with good complementarity: “STCL-13” introduced in Hong Kong and “872” wild strain often collected in Putian. By crossing, The isozyme test method was used to selectively produce new mushroom strains G2-36 which were suitable for the cultivation of sugarcane bagasse, mango bone and other materials. Morphological characteristics The new strain of mushroom G2-36 planted on behalf of the ingredients