鱼香茄子既是我国八大菜系之一——川菜中的一道名菜,又是一道老少皆宜的平民美食。夏日到来,田间地头,房前屋后,四处挂满了紫黑、鲜嫩的茄子。顺手摘上几个,就可以做成一道可口的美味。茄子,古称落苏,也作酪酥,江浙人称为六蔬,广东人称为矮瓜。茄子在我国有着十分悠久的历史。北魏农学家贾思勰在《齐民要术》中记载:“用子未成者以竹刀骨刀四破之,汤炸去腥气。细切葱白,熬油令 Fish-flavored eggplant is not only one of the eight major cuisines in China-Sichuan cuisine, but also a civilian food for all ages. The arrival of summer, the fields, the front of the house, covered with dark purple, fresh eggplant. A few hand pick, you can make a delicious delicious. Eggplant, the ancient name of the Soviet Union also cheese Crisp, Jiangsu and Zhejiang called six vegetables, Cantonese called dwarf. Eggplant in our country has a very long history. Northern Wei Dynasty agronomist Jia Sikai in the ”Qi Min Yao Shu“ records: ”with the child is not a knife cut bamboo knife four broken, soup fried fishy. Fine cut white, boil oil order