豆制品虽然营养丰富,色香味俱佳,但也并非人人皆宜,患有以下疾病者都应当忌食或者少吃:消化性溃疡:严重消化性溃疡病人不要食用黄豆、蚕豆及豆腐丝、豆腐干等豆制品,因为其中嘌呤含量高,有促进胃酸分泌的作用;整粒豆中的膳食纤维还会对胃粘膜造成机械性损伤。豆类所含的低聚糖如水苏糖和棉子糖,虽然不能被消化酶分解而消化吸收, Although nutritious soy products, color and fragrance are superb, but not all suitable for people who suffer from the following diseases should eat or eat less: Peptic ulcer: severe peptic ulcer patients do not eat soybeans, beans and bean curd silk, Tofu and other soy products, because of its high content of purines, promote gastric acid secretion; whole bean dietary fiber will cause mechanical damage to the gastric mucosa. Beans contain oligosaccharides such as stachyose and raffinose, although not digested by digestive enzymes digestion and absorption,