论文部分内容阅读
“民以食为天,食以安为先。”在2013全国食品安全宣传周暨第五届中国食品安全论坛启动仪式上,中央精神文明建设指导委员会办公室、公安部、农业部、中国科学技术协会、河南省食品安全办、中粮集团、大自然保护协会、中国农业大学等部门的领导以及中国工程院院士陈君石、甘肃省基层食品从业代表为食品行业的健康发展积极献计献策,共同探讨新形势下如何社会共治食品安全。
“The people use food as their food and food as safety as their first priority.” At the launching ceremony of the National Food Safety Week 2013 and the Fifth China Food Safety Forum, the Central Spiritual Civilization Construction Steering Committee Office, the Ministry of Public Security, the Ministry of Agriculture, and China The leaders of the Association of Science and Technology, Henan Province Food Safety Office, COFCO, The Nature Conservancy Association, China Agricultural University, Chen Junshi, Academician of the Chinese Academy of Engineering, and grass-roots food industry representatives from Gansu Province actively provided advice and suggestions for the healthy development of the food industry and discussed new issues together. How to co-govern food safety under the situation?