上个世纪五六十年代,北方的老粉坊一般都是由全村人参与制作粉条的公共作坊。主要设备是一个大水槽子和一盘大石磨,本地俗称为漏粉。第一道工序是清洗土豆。把一个很长的水槽子从仓库抬出来,一头放在井边,一头放在队部院里土豆堆的旁边。体力好的社员不停地把提上来的水倒进槽子里,另一端几个妇女迅速地用引来的水冲洗土豆,之后把洗好的土豆放在人工手摇的粉碎机里,在人力的作用下,切土豆的双刃铲上下翻飞,一个个的土豆顷刻间变成了 In the fifties and sixties of the last century, the old pink square in the north was generally a public workshop where all villagers participated in the production of vermicelli. The main equipment is a large sink and a large stone mill, commonly known as local leakage powder. The first procedure is to clean the potatoes. Lift a very long sink out of the warehouse, one on the side of the well and the other on the side of the potato dump in the team yard. Physically competent members kept pouring water up into the trough, and at the other end several women quickly rinsed the potatoes with the water they had drawn in, then put the washed potatoes in a manual shredder, Under the effect of double-edged potato shovel up and down the fly, one by one the pot has become an instant