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科力鲜是中国农业科学院柑桔研究所研制的一种柑桔专用贮藏保鲜剂,适宜于甜橙类、柚类、宽皮柑桔类等果实的防腐保鲜。本剂集防腐、保鲜、减少失重于一体,并在贮藏生理、果实水分代谢、致腐微生物抗性等方面均有突破。科力鲜使用安全方便,其效果优于同类新产品。用本剂处理锦橙、脐橙100天后,好果率达94%~95.5%,且风味品质优良。经在四川、重庆、广西、湖南、福建等柑桔产区多年推广应用,因其稳定的效果和良好的经济效益深受广大用户欢迎。使用方法:每袋可对水5公斤。先用少量温热水将本剂溶解,搅动1~2分钟,再加干净冷水至5公斤,充分搅匀后即
Keli Xian is the Chinese Academy of Agricultural Sciences Institute of Citrus developed a special citrus storage preservatives, suitable for sweet oranges, pomelo, citrus and other fruits of wide-skin preservative preservation. The agent set anti-corrosion, preservation, reduce weight loss in one, and in storage physiology, fruit moisture metabolism, rotten microbial resistance breakthrough. Kellett fresh and safe to use, its effect is better than similar new products. With this agent to deal with Jincheng, navel orange 100 days, the good fruit rate of 94% to 95.5%, and the flavor quality. After years in Sichuan, Chongqing, Guangxi, Hunan, Fujian and other citrus production areas to promote the application, because of its stable effect and good economic benefits by the majority of users. Usage: Each bag can be 5 kg of water. First with a small amount of warm water to dissolve the agent, stirring for 1 to 2 minutes, plus clean cold water to 5 kg, stir well after