缅甸的不少特色与舌头有关 ,写下与您共享。缅甸饮食以米饭为主 ,一般吃得很简单 ,米饭加一些腌泡小菜加上生蔬菜 ,一碗土豆汤。缅甸人原本习惯用手抓着吃 ,现在城市里已普遍用调羹了。缅甸菜以酸、辣、鲜为特色。没有酸辣他们简直吃不下饭 ,又因盛产鱼虾 ,所以经常有虾松、鱼 Many of Myanmar’s specialties are related to the tongue and are written for sharing with you. Burmese diet mainly rice, usually eat very simple, add some marinaded rice with raw vegetables, raw vegetables, a bowl of potato soup. Burmese people used to eat by hand, and now it is common in the cities to use a spoon. Burmese cuisine is sour, spicy and fresh. Not hot and sour they simply could not eat rice, because of rich fish and shrimp, so often shrimp, fish