“糯”是江南美食中的一种口感,意谓入口的美食富有温软的劲道,在绵润细柔中还能感觉到某种弹性的回味。“糯”的口感或许也最形象地揭示了江南文人画运用披麻皴、荷叶皴、解索皴和点子皴表现山水所追求的一种淡逸中的道劲,那些看似散淡的笔墨其实又无不内蕴功深力雄的魂魄。与其相对,北宗山水往往以苍劲的偏锋皴擦山石,笔形方折外露,笔性刚猛浓烈,这大约相当北地美食中淋漓痛快的“爽”吧。传统山水的南宗,擅用长锋羊毫,却写出苍劲风华;而北宗山水多以尖亳戗锋,尽展其弹力的挺拔与笔锋的凌厉。写意油画试图把中国画写意用笔的意趣和意境转用于 “Glutinous ” is a kind of taste in Jiangnan cuisine, which means that the imported food is full of tenderness and strength, and can feel a kind of flexible aftertaste in the tender and tender softness. “Waxy ” taste may also most vividly reveal the southern literati painting using pheasant, lotus leaf 皴, solution 皴 点 and ideas 皴 performance of the landscape of the pursuit of a kind of light fresh Road, those seemingly scattered In fact, the light of the pen and ink without any intrinsic strength deep soul. On the other hand, the Northern Zongshan landscape tends to wipe the rocks with vigorous slants, exposing the pen-shaped square and exposing itself to the strong and violent nature of the pen. The traditional landscape of the Southern Sect, the use of long Feng Yang Mei, but wrote a vigorous elegance; and the Northern Zongshan mostly sharp Bo Feng front, to exert its stretch of the straight and sharp strokes. Freehand oil painting tries to translate the artistic interest and artistic conception of Chinese painting with pen