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自2002年至今,《现代营销》杂志跟踪报道长春厚德福酱肉项目已经长达15年。期间,全国加盟千余家,学员遍布各地,而且个个生意火——三年前到德福学习技术今诚邀赵总来白山指导现年38岁的李春和,家住吉林省白山市,现在白山市繁华地段经营一家熟食店。李春和以前一直是做厨师的,三年前来到长春市厚德福食品公司,学习酱肉制作技术后回家开店。李春和当时之所以选择学习厚德福酱肉,是因为他觉得做厨师赚钱再多,都是给别人打工,不是自己的事业。所以必须自己创业做老板,有份自己的事业全力经营。他当时在众多的项目中,最终确定厚德福酱肉项目有
Since 2002, “Modern Marketing” magazine tracking Changde Houdefu paste meat project has been for 15 years. During the period, the country joined more than a thousand, trainees all over, and all business fire - to learn technology from Telford three years ago invited Zhao to Baishan to guide the current 38-year-old Li Chunhe, who lives in Baishan City, Jilin Province, now Baishan City bustling lots operating a delicatessen. Li Chunhe used to be a chef, and came to Changchun Telford Food Company three years ago to go home after studying sauce making technology. Li Chun and then chose to learn Houde Fu sauce, because he felt chef doing more money, are working for others, not their own careers. Therefore, we must start their own business as a boss, have their own cause fully operational. He was in numerous projects at that time, and finally confirmed the Houde Fu sauce project