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以甘蓝型油莱奥罗（Ｏｒｏ）为受体，诸葛菜（Ｏｒｙｃｈｏｐｈｒａｇｍｕｓｖｉｏｌａｃｅｕｓ）为供体，用花粉管通道法，在自花授粉２４小时后导入诸葛菜总ＤＮＡ，其后代发生了显著变异。变异率达９．８％。分析比较变异株ＤＩ－１０和Ｏｒｏ的经济性状表明，主花序有效长度增加２９．８％，第一次有效分枝数增加３３．３％，有效荚果数增加１７６．９％，每荚粒数增加１８．５％，千粒重增加４４．２％，单株产量增加３．６７倍；含油量增加２．４２％，油酸含量增加１４．３３％，芥酸减至０．６８％。Ｓｏｕｔｈｒｅｎ杂交表明，转化油菜（ＤＩ－１０）产生优良遗传特性是诸葛菜ＤＮＡ导入所致。
Orychromyces cerevisiae Orychophragmus violaceus was used as donor, and the total DNA of M. dahurica was introduced by pollen tube channel method 24 hours after self-pollination. There were significant variations among the offspring. Variation rate of 9.8%. Analysis and comparison of economic traits of mutant strains DI-10 and Oro showed that the effective length of main inflorescence increased by 29.8%, the first effective branching increased by 33.3% and the effective pod increased by 176.9% Increased 18.5%, increased the grain weight by 44.2% and increased the yield per plant by 3.67 times; the oil content increased by 2.42%, the oleic acid content increased by 14.33% and the erucic acid reduced to 0.68%. Southren hybridization showed that the excellent genetic trait of transformed rapeseed (DI-10) was due to the introduction of DNA in the rhizome of Brassica juncea.